ILVO starts breeding CHICKPEA
January 13, 2022
Of all the protein crops suitable for human consumption, chickpea (Cicer arietinum) is, after soy, particularly promising for cultivation and local processing in Flanders and in Northwest Europe. That is, if varieties become available that can cope better with our climate and cultivation conditions, and that provide a good yield and a decent protein content. ILVO has therefore decided to start breeding chickpea for suitable, high-performance seed.